Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. While every household has their own preferred recipe, we've got all the tips & tricks here for an extra-flavorful ...
This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.
“T hree areas to think about when deciding what type of gumbo recipe you would like to ... others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer ...
lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).