This Chicken Stuffing Casserole is a one pan meal the entire family will enjoy! Perfect for any night of the week, this tasty ...

For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby aromas ...

This easy chicken with turmeric rice is the perfect super easy comforting winter weeknight dinner! It's family-friendly and on the table in a snap. Spices, rice, legumes and chicken all come ...

Nothing beats a one-pot meal to satisfy your comfort food cravings easily, and a chicken casserole certainly hits the mark. Phil Bianchi, food and flavour expert and founder of The Gift of Oil ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...