Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.
Chop the garlic on a chopping board ... burst some of the tomatoes to release some of their juices for the sauce. While the chicken cooks, bring a large saucepan of salted water to the boil ...
“This is a great recipe for when tomato season rolls ... Place 2 chicken thighs on each of 4 plates, and spoon about 1/2 cup sauce on and around chicken. Top with flaky salt, lemon wedges ...