For serving: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the ...

About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan ... Marinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt ...

Now add the marinated chicken, chilli powder, turmeric powder and saute for 2-3 minutes more. 6. Cover and cook it for 6-7 minutes or till the chicken gets 3/4th cooked. You can add Garam masala and ...

Divide the chicken into 8 pieces ... Remove the biryani from the heat and serve with the dhai. Cook’s note: Biryani is also served with fried poppadoms and kachumber salad (fresh chopped tomatoes, ...

There are two ways you start off your meal at Nagarjuna – order their biryani or sign up for their meals. It’s a hard choice, a few trips here and you’ll know that, but either way, you won’t be ...

biryani deserves its royal associations. The meat curry should be on the bottom and the fluffy basmati cooked on top, infused with saffron. I occasionally make it with a simple dough lid, sealed round ...

Chicken Biryani is a community recipe submitted by Mithai and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Serve it with 'Raita' which is finely ...

What Polamma's lacks in terms of ambience, it more than makes up for with its spicy Andhra biryani. A regular haunt for students and professionals in the area, head here for those days when your heart ...

Thalassery biryani originates from ... Make a paste of red chilli powder, turmeric powder, 1 tbsp lemon juice and salt. Marinate the chicken in this paste for 1 hour. Heat oil in a fry pan.