Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

This recipe can ... shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip ...