If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.
When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...
Prayagraj: Despite being banned since 2014, Chinese garlic still finds its way into the Indian market and, for that matter, into the markets of the Sangam city. Amidst reports of the banned ...
Divide into quarters sprinkle with garlic chive flowers and serve with soy sauce. Alternatively make 2 smaller omelettes. Slice the chives into 5mm pieces. Whisk the eggs together in a bowl with ...
The Lucknow bench of Allahabad High Court has directed the UP Food Safety department to probe how banned Chinese garlic, that is considered harmful for health, is still available in markets.
MANGALURU/UDUPI (Karnataka): The Chinese-grown garlic has flooded the tier-two cities and smaller towns and cities in Dakshina Kannada, Udupi and Uttara Kannada districts, worrying farmers in the ...