Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching Mei Liao’s “How to not make Chinese sausages” TikTok tutorial. As she does in ...

We may receive a commission on purchases made from links. Foodies have been enjoying salty-sweet Chinese sausage since the Northern and Southern Dynasties (300 to 500 C.E.). Today, the food is a ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

There’s a perception in Australia that Asian cuisines should be cheap. Here’s why that perception needs to change.

There are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp ...

Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of ...

A unique little noodle house in Graceville, specializing in Chinese dishes featuring authentic knife-cut noodles handmade on site ...

In the first half of the 1900s, hundreds of small grocery stores owned by Chinese people could be found on street corners across Tucson, Phoenix and greater Arizona. These stores relied on the ...

Gee, you can eat well and have a beaut old time in the Kwok family’s company at Beverly Hills Chinese Restaurant. For anyone ...

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...