Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching Mei Liao’s “How to not make Chinese sausages” TikTok tutorial. As she does in ...

We may receive a commission on purchases made from links. Foodies have been enjoying salty-sweet Chinese sausage since the Northern and Southern Dynasties (300 to 500 C.E.). Today, the food is a ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of ...

In the first half of the 1900s, hundreds of small grocery stores owned by Chinese people could be found on street corners across Tucson, Phoenix and greater Arizona. These stores relied on the ...

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

I used to think Trader Joe's was overrated. Now, I stop there weekly to pick up items like the brown-sugar oat-milk creamer ...

There are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp ...

Traditional European Holiday Markets like the one in Frankfurt are great fun, but a long way to ... [+] travel. getty.

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...