During the Zhou Dynasty, Chinese imperial cuisine took shape. Staple and non-staple foods were plentiful and many imperial and famous dishes were developed. The fairly advanced economy in the ...

Lazy Susans are a staple of Chinese restaurants around the world, their rotating role in bringing food to the diner in a calm ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

These popular dishes are known throughout China. Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables. Stir – fried dishes first ...