Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

This popular Cantonese dish combines soft scrambled eggs with the succulent juiciness of prawns, making it a favourite for many. Simple to prepare, this recipe is a delightful addition to your ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a ... this convenient meal can be ready quickly. Chinese takeout food can have more than 1,000 ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe ... soy sauce and lime juice ...

The aide-de-camp finally rouses himself around 9 a.m., at which time he asks two of his fellow staff officers, Cheng Pu and ...

Nagi Maehashi talks to RNZ Nights about her journey from the corporate world to becoming a best-selling cookbook writer and ...