Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while ...

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

The aide-de-camp finally rouses himself around 9 a.m., at which time he asks two of his fellow staff officers, Cheng Pu and ...

fried rice,” says Yang, “but my all-time favorite is smoked mackerel, leek, caper, jalapeño, and dill.” Tila favors Chinese-style fried rice and leans heavily on popular Chinese proteins ...

Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... rather than separating into individual grains. This recipe can be varied in so many ways.

For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice ...

start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while ...