Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

The aide-de-camp finally rouses himself around 9 a.m., at which time he asks two of his fellow staff officers, Cheng Pu and ...

This dish tastes as good as authentic fried rice, with all the flavour and minus the guilt. (Butterkicap pic) Inspired by Malaysian Chinese-style fried rice, this recipe for fried cauliflower rice ...

Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...

The Asian-themed iNoodle restaurant opened in September and offers a fusion of traditional and contemporary Chinese fare with ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

In a remarkable interview, a censor for one of China’s biggest search engines described what gets deleted from the Chinese internet and how—as well as their perspective on the morality of their work.

Ten years after opening Koy Chinese and Sushi in 2011, Frank Lai retired to Malaysia with family in 2021. Today, two of his ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.