Bake for 20 minutes until golden brown and firm. 5. In a large, flat pan, heat the soy sauce, maple syrup, lemon juice, and water over high heat. Stir until the sauce thickens slightly.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...