Valentine’s Day is all about spreading love, and there’s no better way to do it than with homemade Valentine’s Cake Pops.

Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the Christmas cake into pieces ... you coat the rest of the pops. Once the chocolate has set slightly, but ...

Part of what makes this recipe extra easy is that you can swap or skip a lot of the ingredients without issue. Although I ...

For a fun variation, try adding a lollipop stick and turn this into a lemon cake pops recipe instead. For best results, dip ...

1 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 teaspoon baking powder 3/4 teaspoon baking ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...

Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe ... corner of the cake. To decorate the cake, place the truffle balls on the top ...

Chocolate velvets are creamy chocolate truffles with a melt-in-your-mouth texture. We first published this recipe in our magazine in 1984.

To cover the balls ... you can freeze the cake bites for up to a month before covering in icing and serving them. Handy for preparing in advance of parties! Break the chocolate into small pieces ...