This chocolate cherry cake is almost effortless. Start with a box of chocolate cake mix, then add canned cherry pie filling and a couple of kitchen staples for an easy, yet decadent, dump cake.
Lesley Waters adds cheeky cherries to her chocolate mug cake for a taste of the Black Forest ... Add the flour, baking powder, cherries and cherry juice and fold together until smooth.
Now bake the cake at 200 degrees Celcius or 400 degrees Fahrenheit for approximately 20 minutes or until the cake turns golden brown. For the final test, put a toothpick or knife in the middle of the ...