This chocolate cherry pie is a doddle to make, but eats like a Twin Peaks dream. Keep refrigerated, but always serve at room temperature. The pinot noir syrup is a nice touch that turns this ...

Maddie walks you through the steps on how to make her signature dessert, Chocolate Cherry Pie, you can add to your holiday menu. Warm 1/2 cup sweetened condensed milk with one oz. square of baking ...

If you’re looking for a dessert that’s as delightful to make as it is to eat, then you’ve got to try this Cherry Breeze Pie.

A chocolate babka inspired by the tart, earthy flavors of Dr. Brown's black cherry soda, this recipe calls for a filling of ...

Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.