Chocolate Chip Blondie cookie bars Part cake, part bread, part brownie. These blondies are moist and sweet and are the perfect no-fuss dessert for a large crowd. these blondies couldn’t be any ...

Dairy-free and egg-free. Pumpkin Chocolate Chip Blondies are an easy recipe made with healthy almond flour, coconut flour, and almond butter, and bursting with pumpkin spice! Gluten-free ...

Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the blondies should feel firm and a skewer poked into the middle should come out ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Add the flour mixture and mix just until a dough is formed. Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

They're made with a white chocolate chip-studded blondie base and are topped with a creamy pumpkin filling and whipped cream topping. Wow a crowd with this impressive pumpkin cake. It's layered ...

Chocolate chips are something we always have on hand. We frequently cook breakfast with them, bake with them, or eat them straight out of the bag. They’re both delicious and versatile, and come ...

Then satisfy your cravings with these delicious American chocolate chip cookie recipes, courtesy of Alison Roman, The Hummingbird Bakery, Gooey’s, Blondie’s Kitchen and pastry expert Heather ...