There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...
With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...
Take a third of the dough and roll it out on a lightly floured surface. Invert the basin onto the pastry and cut around it to form a lid. Add the offcuts to the remaining pastry and roll out to a ...
Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...
This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...
then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer. Scrape the hot pudding into the crust and level it with one or two strokes ...