Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

Chole Bhature variations include stuffed bhature with fillings like paneer or potato, offering a creative twist on the traditional preparation of this classic dish.

Some people fast on the first and the last day (Saptami or Ashtami) or they abstain from eating until Navami. The ritual is ...

Masala Bhaat is a wholesome and flavourful rice preparation ... pack it for your tiffin lunch or feature it as part of regal Maharashtrian thali.

In a video posted on Instagram, Rajkummar and Tripti can be seen sitting next to each other with a generous thali spread before them. The thalis are filled with a variety of dal and sabzis such as ...

SINGAPORE – With Deepavali coming up on Oct 31, several Indian restaurants are dishing out sumptuous buffet spreads and thali set meals. Those looking for something new can try two Indian ...

Their focus is on preserving the royal version of the thali (a round platter serving various dishes.) RANTHAMBHORE, RAJASTHAN, INDIA - 2003/04/01: A traditional Rajasthani meal - thali dishes made ...

Call it Diwali or Deepavali but the celebration known the world over as the Festival of Lights is a billion reasons to come together with friends and family. Mythologically and allegorically the ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

The quality of their food is just on top, you must taste their Masala Poori , Aloo Ki Sabzi and Jeera ... Their Oreo shake and Lagoon mocktail are very refreshing. Their Maharaja Thali, Dahi Vada, ...

Heat a large frying pan over a medium to high heat. Add the garam masala and paprika. Toast for a couple of minutes then tip the spices onto a plate and set aside. Drizzle some oil into the frying ...