Now they’re twice baked breakfast potatoes! Sprinkle with chopped chives or green onions and a spoonful of peppered gravy. Add salt and black pepper to taste. Yes, you can partially prepare them ahead ...
If you fancy spicing the potatoes up, add a teaspoon of curry powder for the last 5 minutes of cooking and finish with chopped green chilli and a handful of chopped coriander.
Packed with savory bacon, sausage, cheeses, and hearty potatoes, it’s an easy-to-make dish for a satisfying breakfast. In a large skillet, cook bacon until very crisp; let drain on paper towels. Chop ...
Optional toppings include cottage cheese, grated horseradish, dijon mustard, chopped parsley ... either sprouted grain bread, roti, or breakfast potatoes. Chia seeds are packed with protein ...
Preheat oven to 425 degrees. Crumble feta into bite-size pieces and spread out on paper towels to drain. Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a ...