Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

Boil everything but the eggs in vinegar for 20 minutes. Trick spouse, children, friends, and pets into smelling the concoction while it's boiling. Laugh loudly. Use enough vinegar to cover other ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

Transforming a simple ingredient into something crisp and delicious is what makes pickling such a delightful craft. Take, for instance, the classic pickled egg, made with hard boiled eggs steeped in a ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Few foods are as glorious as your classic breakfast sandwich. Biting into the beloved combination of a fluffy bagel (or biscuit), a buttery egg, melted cheese, and the salty, umami flavor of your ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil and toasted ...