As a genre, "club sandwiches" came from the social clubs of the 19th century. Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers this recipe for a club sandwich ...

"Using the word 'sophisticated' in a club sandwich name is a loaded proposition. After all, it suggests that there are going to be some pretty schmancy ingredients involved. One might expect ...

About Healthy Club Sandwich Recipe: A perfect tea time snack. Vegetarian option: sandwich with wasabi sauce, lettuce, zucchini and mozzarella. Non-vegetarian option: smoked turkey breast and egg white ...

4. Cover with another toast and cover with tomato slices. Place a fried egg over the tomato. Cover with another toast, buttered side down and secure together with tooth-picks. 5. Cut diagonally into ...

Build the perfect breakfast club sandwich with layers of bacon, egg, and maple ham.

A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is ...

Top with the remaining slice of bread and serve, preferably with good chips. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce ...

Club sandwich cut and served on plate - Imagedepotpro/Getty Images Every club sandwich recipe differs slightly, but most feature three layers of crispy toasted bread loaded with salty bacon ...

4. For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato and fish.

Dwyer High, the answer is less than 30 minutes. The school's "Club Sandwich," now in its second year, meets once a month to assemble sandwiches for needy people in the communities around Palm ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.