Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

This wet mixture helps the coating stick to the fish. In another shallow ... serve with tartar sauce (see recipe above) or ...

This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

About Amritsari Fish ... coating consistency. Mix it well. The batter is ready. Clean the fish and slice it into pieces. Then add salt and leave it for about 3 hours. 2. Wash off the salt and coat the ...

This can be true in general, but add a bread coating to the mix ... Fahrenheit and check your fried fish to ensure that it has cooked through. We find shallow frying to be the optimal way to ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the ...

Cover and keep in the fridge for 10 to 15 minutes to allow the coating to set. 6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame ...

Shape large spoonfuls of the fish mixture into rounds using your hands, then flatten slightly before coating well in plain ... In a non-stick frying pan, heat enough oil to completely cover ...