If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Like my Steamed Custard Buns, no custard powder is required for this recipe ... Remove pie weights and liners. Make the coconut filling: Cream the butter, sugar, ground almond flour, egg and coconut ...
Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.
Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze. If that doesn’t get you salivating, we don’t know what will! This treat is a popular ...
Divide the pork filling into 8 equal portions, about 55g each and place onto a plate. Tip: Use a large ice cream scooper to portion out the filling, and that way you can transfer the filling onto the ...