Satisfy your sweet cravings with this irresistible Coconut Cake topped with creamy Toasted Coconut Frosting. Perfect for any ...

The Coconut Cream Filling is my Favorite Part of this Cake The coconut cream filling for this cake is essentially just a coconut flavored version of all-time favorite pastry cream recipe. It's my ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

These pie shops were picked by the editors of Southern Living who visit many pie shops while reporting, researching, and ...

October 23rd is National Boston Cream Pie Day, so naturally, we have to make one. To make it even better, it’s gluten free!