Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the c ...

If you want to speed up the process, change out the water along the way. To get a light and crispy batter (simply made with flour, olive oil, and water), ensure your vegetable oil reaches but doesn't ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Soak the salt cod in cold water for 24 hours, changing the water three or four times. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Turn down to a simmer and ...

or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Birds Eye introduced its new Oven Crispy Cod Steaks in Batter into the Midlands in October, 1981. The product is truly a breakthrough in frozen food production. Its unique batter can be cooked in the ...