Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the c ...

To get a light and crispy batter (simply made with flour, olive oil, and water), ensure your vegetable oil reaches but doesn't exceed 380 degrees Fahrenheit. Recipe: Classic Fried Salt Cod Want to ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and ...

Birds Eye introduced its new Oven Crispy Cod Steaks in Batter into the Midlands in October, 1981. The product is truly a breakthrough in frozen food production. Its unique batter can be cooked in the ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...