Coffee is generally brewed hot and then poured over ice to make it cold. The issue is that while the coffee loses some of its ...

This brings the water temperature down to about 200°F, ideal for brewing. Add 2 tablespoons of finely ground coffee for every 8 ounces of water. A great camping tip is to measure your pot and spoon ...

If you’re an iced coffee lover, you know the struggle of brewing a fresh pot only to be stuck waiting around for it to cool. The alternatives? Either risk watering down your drink by pouring it ...

Add whiskey and sugar, stirring until dissolved. Pour in freshly brewed coffee and float whipped cream on top by gently pouring over a bar spoon. Optional: dust with cocoa powder. A frosty ...