Deli meat and cold cuts are deemed safe for pregnant people to eat once the meat has been heated to an internal temperature of 165 degrees Fahrenheit, or until the meat is steaming hot, per the CDC.
But you don't have to stick to your run-of-the-mill turkey sandwiches when it comes to your favorite cold cuts. Here are 20 great meal ideas you can try.
NEW YORK, Oct. 16, 2024 /PRNewswire/ -- Report on how AI is driving market transformation - The Global Cold Cuts Market size is estimated to grow by USD 174.2 billion from 2024-2028, according to ...
Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...
Consumers could soon be facing a culinary cataclysm: a cold-cut crisis. Officials in Italy have slaughtered 90,000 pigs over the last two months as African swine fever sweeps over the European ...