Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world ... They're bred in bad weather where it's very cold, in the harsh conditions of the mountains.
Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...
Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...