Return to the oven and bake for a further 15 minutes, until the mushrooms are tender and the cheese is golden. This recipe can be doubled easily to serve as a starter or a main course for as many ...

Spelt is an ancient grain that can be used in a risotto-style dish just like rice, and it’s more forgiving so you don’t need ...

With its unmistakable taste, the king of the undergrowth is certainly the porcini mushroom, and there are countless recipes ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

If you hadn’t noticed, mushrooms are having a moment. Along with finding them in the produce aisle, you’ll see them in snacks ...

Grilled steak tops a cool mushroom and tomato ... Which is a perfect cold soup for a weeknight and you don't have to turn on the stove. Let's start with the tomato. So I'm adding one beef steak ...

Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about ... and stir-fry until the ingredients start to lose their pink colour.

Mushrooms, those delightful additions to autumn soups and stews, tend to lose their appeal by turning slimy too quickly. However, Urban Farm-It experts have provided some top tips for keeping your ...

If you've been craving a taste of pumpkin or French onion soup, then it's time to walk on over to one of these chain ...

Talk about doggedness. Every year, several dozen Slovaks wind up in hospital after poisoning themselves (otrávili sa) with bad mushrooms (jedovaté hríby). But for every death or green-faced patient, ...