These tortilla lunch wrap ideas will give ... From restaurant-worthy Buffalo chicken wraps to deli-style wraps packed with ...

Ingredients: Serve these creamy wraps alongside a fresh salad with avocado, or pair them with some homemade guacamole and ...

Turn out onto a work surface and knead for 5–10 minutes, wrap in cling film and leave ... on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable.

Repeat with the second tortilla and the rest of the ingredients. The wraps can be eaten warm or cold. Remember to wash your hands before you start cooking. You will need to use a sharp knife to ...

In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the chunks of marinated Cottage Cheese and salsa, gently close and roll over.

Reprinted from Stacked by arrangement with Harvest, an imprint of HarperCollins Publishers. Copyright © 2024, Owen Han.

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Their small size is perfect for a quick lunch or a ham-and-cheese snack, but I wouldn’t recommend them for dinner. Personally ...

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