When it comes to comfort food with a Mediterranean twist, Greek-style lamb shanks take center stage. These tender cuts ...

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

If you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a ...

3. In a pan, place the lamb shank and add grape juice, lamb stock, onion, carrot, tomato paste, and butter. Cover with a foil and cook it for 90 minutes. 4. Remove the lamb from the stock and keep ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

I’ll bring supper.” It’s an offer to warm the cockles of any overstretched host over the festive period. I’ve even been told ...

It’s like a duvet for transporting casserole dishes that continues to cook its contents as you travel – our writer is wowed ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.