Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

From classic recipes like chicken liver and onions to creative new takes like air fryer chicken livers, I share with you the most mouth-watering ways to cook chicken livers. Expand your culinary ...

This is the perfect Christmas day starter using chicken livers, a wonderful low cost yet luxury ingredient. Chicken livers are widely available in supermarkets and from butchers and online suppliers.

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a gentle heat. Be careful not to overcook them or the outsides will get crusty; all traces of pink ...

For several years, gai bo (“chicken ... in the pot, which is then used to poach raw ingredients. Don’t let the long list of ingredients intimidate you: this dish is easy to cook and doesn ...

You can seal your pate with clarified butter. To do this, melt unsalted butter in a pot — the milk solids will separate from the butter fat. Pour the clear butter fat on top of the pate to ...

While potentially bitter in stock, if you know how to cook chicken livers, they are wonderfully flavorful ... like lasagna, ...

These rich and delicious chicken livers are complemented perfectly by fresh thyme and a good splash of brandy and cream. Be sure to buy good-quality pappardelle, and don’t overcook the livers ...