This liver recipe is super simple to make and while cooked calf liver can be an acquired taste, I show you how to take the ...

In Louisiana, food is more than sustenance—it's a connection to culture, history, and community. One dish that embodie ...

Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...

which made variations using raw heart and raw liver, and it was good in its own way. It's not difficult to prepare, although leave a little time to partially freeze the beef, which makes it easier ...