However, once fish is cooked, it will only keep for three to four days in the fridge, which can be a problem if you're making a lot. Fortunately, though, cooked fish can be frozen -- with a caveat.
Fry the fish for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil. Season with salt and vinegar to ...