Set aside in the warm pan. While the spelt is cooking, untruss the chicken and put it in a roasting dish. Smear it all over with the rapeseed oil and season the skin and cavity with salt and pepper.
Next up, I cooked soaked whole-grain spelt. Here, I have to admit that I ended up letting this spelt soak for three days before testing it, because, well, life happens. That actually proved to be ...
Spelt is most often milled into spelt flour, which is available in health-food stores. Wholemeal spelt noodles can often be found in health-food shops too. FAQs about BBC Food ...