You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

Celebrate Christmas with delicious Sugared Christmas Shortbread Cookies decorated with festive sugar. These Christmas cookies ...

Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...