1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
She’s a home cook and mother making a chili oil crunch. I’m hoping to bring her on stage and show people what to do with it.” These finger-licking baby back ribs are the perfect casual meal ...