This liver recipe is super simple to make and while cooked calf liver can be an acquired taste, I show you how to take the ...

In Louisiana, food is more than sustenance—it's a connection to culture, history, and community. One dish that embodie ...

Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...

Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...