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Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Season the shrimp, flounder ... cook near 1 minute on one side without flipping, until the first side has seared a bit. Flip and cook another minute. Remove the shrimp and scallops from the pan ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really ... butter in a frying pan. I always add a drop of oil ...

This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

Numbers had plummeted for the spotted flatfish. They may also be a canary in the coal mine for climate change.

It’s made and cooked in one pan, saving on any washing up. The recipe comes from Belling and is a twist on the classic dessert. According to the site, cooks can add their own twist to the dish ...

Learn recipes and more from all the beloved PBS chefs behind your favorite PBS cooking and food shows. Since her first cooking program aired on public television in 1963, Julia Child has inspired ...

Please verify your email address. Your browser does not support the video tag. Cooking games are great for not only simulating making a recipe but also creating ...

"I've been using a Tramontina nonstick pan for years. Cooking with this pan is a dream!" Among its many perks are its lightweight, 2-pound design, which 5-foot-tall Lisa says is "a huge plus when ...

For this simple recipe, all you need ... local butchery or Mama Samaki to fillet some snapper or tilapia in advance. You will need to marinate the fish and pan-sear it until it is cooked.