Place the dish in the oven and heat for 15-20 minutes, or until heated through. Make sure to pat the grouper dry before cooking. This will help the spices to adhere to the fish. Cook the grouper over ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

However, a slight difference exists between a double-range oven and a double-wall oven. Double wall ovens tend to feature two ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Chefs know that better than most, and cuisines around the world have developed methods and recipes for getting that perfect singe ... from a grill to a wok to your oven's broiler. It doesn't require ...

Laurent Ballesta and his team built a semicircular rig of 32 synchronized cameras to capture this “bullet time” video sequence of sharks descending on a grouper at Fakarava Atoll. This visual ...

Whether we feast upon the namesake Blue Point oysters, the velvety seafood chowder, the ephemeral Nags Head grouper, or the buttery yellowfin tuna, we inevitably end our meals feeling pampered and ...

"A lot of times, I’ve noticed that people mistake this for lack of salt! Just a little bit of it can really tie together a ...

Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Yield ... the baking sheet to a lower rack in the oven. 4. Serve garnished with the chopped ...