Dice the reserved lamb ... Cook for about 1–2 mins on each side (depending on the thickness), allowing to char. If using a barbecue, you can add a drizzle of olive oil on top of the chops ...

Our top 5 lamb chop recipes... 1. Lamb chops with fruity couscous ... pack in the Mediterranean flavours, then let the oven do the work. Discover more Mediterranean inspired recipes.

About Garlic Lamb Chops Recipe: Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones. Laced with salt and chillies, these lamb chops are sure to get you hooked to ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Place the lamb chops in a mixing ... rest the cooked chops in a very low oven while you cook the others. As soon as all the chops are ready, place them on top of the houmous.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with ... Steam, or cook in a saucepan of lightly salted water for ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...