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The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Simmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

Games you want to “binge” are like the show you can’t miss; you’re watching as soon as it goes live and might just crush all ...