The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, and succulent texture. There are many lamb shank recipes to try based on your preference ...
When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...
When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...
Ensure the lamb shanks are fully covered by the mixture, if not add more water. If using a slow cooker set it to a high setting and cook for six hours. If using a casserole dish then preheat the ...
Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.