If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

In Hong Kong, scallops are available in most seafood markets ... raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer ...

If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them leave the roe/coral intact (although it can be removed ...

Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from t ...

Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Cook them incorrectly though and you could end up with tough, rubbery scallops that are more reminiscent of hockey pucks than the succulent seafood they should be. Scallops can be notoriously ...