With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

As she says of this recipe, "These chimichurri pork shoulder chops are tender, juicy, and full of herby flavor." Pork tends to be quite a bit cheaper than beef, and Vergara extols the virtues of pork ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Famed French chef Jacques Pépin knows a thing or two about cooking a hearty meat stew. Here's his go-to cut for easy cooking ...

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

Even so, I still find my eyes getting a little watery and my stomach reaching up and tickling my trachea almost whenever I’ve ...

Ever wished you could channel your inner Gordon Ramsay and whip up culinary masterpieces without the fiery temper or the ...

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.

You can tell that Lucas II is big from the outside. Still, the exterior of the strip mall in Oceanside doesn't prepare for ...