Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles ... ⅜ inch] wide). When you get them home, separate the stacked noodles into ...

In a pinch, substitute dry wide rice noodles or rice flakes ... Re-whisk before cooking. Cooked noodles can be made a day ahead of time and kept refrigerated in an airtight container.

Rice noodles are used in soups or in meat and vegetable sauce dishes. They are perfect store cupboard ingredients – quick to cook and very versatile.

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle dish that I was not familiar with.

This cooking technique is now popularly known ... It makes the perfect accompaniment to either chunky egg noodles or wide rice noodles. I like umami sauces especially savoury hoisin sauce.

Beef chow fun is one of my favorite dishes. Steak: I use ribeye steak for this recipe. You can use flank steak or skirt steak ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

Learn about Japanese home cooking, based on traditional ... Combine the dashi with sugar, rice vinegar, soy sauce and sesame oil. 6. Arrange noodles and toppings in a bowl and pour the sauce ...