You might know how to use a crock pot to make some of your best dishes, but do you know why some cuts of meat taste best when ...

If you have not heard of the sous-vide method of cooking you are not alone. This method uses a low temperature water bath to cook food in airtight plastic bags. Because the temperatures are much ...

coli, salmonella, and listeria. Cooking pork to a final temperature of 145°F will kill these pathogens, but it’s too high for some cuts of pork, and too low for others. Lean cuts like chops or ...

Cook low and slow: Cooking your bird at a lower temperature helps minimize the ... a little indulgence is unlikely to harm your health. Prioritize your health where you can and enjoy the feast ...