Learn why scientists are concerned about cooking with aluminum foil, plus easy alternatives that keep your food safe and ...

Aluminum foil is a staple in nearly every kitchen, valued for its remarkable versatility. Whether you're lining bakin ...

Allowing your meat to stand after cooking results in a juicer steak. That's because as the meat cooks, the juices it contains ...

Aluminum foil has countless uses, but always as a single-use item, right? You might be surprised the ways that foil can have ...

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Consumer Reports gives advice on how to avoid harmful chemicals like PFAS and BPA in cookware and kitchen tools.

Given that aluminum is a metal, concerns about aluminum foil leaching into food are valid under certain conditions. “While occasional use poses minimal risk, regular ingestion of higher amounts ...

If you’re baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you’ll wrap your food in aluminium foil. What you may not realise is that some of ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

1. Prepare 5 1/2 x 2 1/2-inch pieces of aluminum foil. 2. Prepare the puto bumbong. Combine malagkit flour, rice flour, water ...